Takushima Study: Relation of Dietary Fatty Acids and Vitamin D to MGD

Shima Fukuoka^1,2,3，Takanori Mizoguchi ^2,4, Motoko Kawashima ^2,5, Shizuka Koh ^2,6, Rika Shirakawa^2,3，Takashi Suzuki ^2,7, Satomi Kobayashi ⁸,Satoshi Sasaki ⁸,
Naoyuki Morishige ^2,9, Reiko Arita ^2,10

• 1)Omiya Hamada Eye Clinic
• 2)Lid and Meibomian gland working group
• 3)Department of Ophthalmology, University of Tokyo School of Medicine
• 4)Mizoguchi Eye Clinic
• 5)Department of Ophthalmology, Keio University
• 6)Department of Ophthalmology, Osaka University
• 7)Department of Ophthalmology, Toho University Omori
• 8)Department of Social and Preventive Epidemiology, University of Tokyo School of Medicine
• 9)Division of cornea and ocular surface, Ohshima Eye Hospital
• 10)Itoh Clinic